Raspberry-Almond Muffins

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1/2 cup granulated sugar

1/2 cup packed brown sugar

2 1/2 tablespoons almond paste

1/4 cup butter, softened

2 large eggs

1/2 cup fat-free buttermilk

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups fresh raspberries

Cooking spray

2 tablespoons turbinado sugar or granulated sugar

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