Glazed Pork Tenderloin With Sugared Apples

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Nutrition per serving    (USDA % daily values)
CAL
606
FAT
98%
CHOL
41%
SOD
49%

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Ingredients for 4 servings

1/3 cup light brown sugar

3 granny smith apples , cored and sliced into 1/2-inch rounds

1/2 cup pineapple juice

1/3 cup honey

1 tablespoon lemon juice

1 lb pork tenderloin

1 tablespoon ground coriander

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