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Vegetable Loaded Salad With Creamy Dill Dressing:

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For the Love of Cooking
Related tags
salad low fat vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

romaine lettuce, cleaned and chopped

Grape tomatoes

Red onion, sliced

Yellow bell pepper, chopped

Sugar snap peas, chopped

Carrots

Craisins

Toasted pine nuts

Croutons

Buttermilk Dill Dressing

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