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Vegetable Loaded Salad With Creamy Dill Dressing:

Nutrition per serving    (USDA % daily values)
CAL
11
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 5 servings

romaine lettuce, cleaned and chopped

Grape tomatoes

red onion, sliced

yellow bell pepper, chopped

Sugar snap peas, chopped

carrots

Craisins

Toasted pine nuts

croutons

Buttermilk Dill dressing

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