Roasted Pumpkin Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1234
FAT
309%
CHOL
94%
SOD
243%

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Ingredients for 1 serving

1/2 cup chopped carrot

3 tablespoons olive oil

31/2 cups chicken stock

15 to 20 small sage leaves, fried

2 tablespoons minced ginger

3 tablespoons pumpkin seed oil

1 (2 pound) pumpkin, halved and seeds removed

1/2 cup heavy cream

2 teaspoons ground cinnamon

1/4 plus a pinch freshly ground black pepper

1 teaspoon salt

1 teaspoon ground allspice

3/4 cup chopped onion

1 tablespoon minced garlic

1/4 cup chopped celery

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