Beet Salad With Walnuts And Goat Cheese Recipe

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Details

8 Ingredients

• 1 bunch arugula, trimmed and torn
• 2 bunches medium beets, (about 1 1/2 lbs) tops trimmed
• 1/2 cup walnuts
• Kosher salt and freshly ground black pepper
• 2 Tbsps red wine vinegar
• 4 ozs goat cheese, (preferably aged goat cheese) crumbled
• 1/3 cup extra-virgin olive oil
• 1/2 medium head escarole, torn