Beet Salad With Walnuts And Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
123%
CHOL
15%
SOD
16%

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Ingredients for 4 servings

1 bunch arugula, trimmed and torn

2 bunches medium beets, (about 1 1/2 pounds) tops trimmed

1/2 cup walnuts

Kosher salt and freshly ground black pepper

2 tablespoons red wine vinegar

4 ounces goat cheese, (preferably aged goat cheese) crumbled

1/3 cup extra-virgin olive oil

1/2 medium head escarole, torn

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