Cornmeal Pancakes With Maple-Cranberry Butter

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1 stick softened unsalted butter plus 3 tablespoons butter, melted, and more for brushing

1/4 cup fresh cranberries

3 tablespoons pure maple syrup

1 1/2 teaspoons kosher salt

2/3 cup all-purpose flour

2/3 cup yellow cornmeal

2 tablespoons sugar

1 1/2 teaspoons baking powder

1 cup whole milk

1 large egg

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