Beef Roast With Root Vegetables Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1594
FAT
188%
CHOL
238%
SOD
26%

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Ingredients for 4 servings

2 large sweet potatoes, cut into 2-inch pieces

2 teaspoons chili powder

1 (14-ounce) can diced tomatoes

1 celery root (celeriac), peeled and chopped

1/2 cup chopped onion

1 teaspoon ground cumin

2 parsnips, peeled and chopped

1/3 cup maple syrup

Salt and ground black pepper

1 (5-pound) boneless beef roast, trimmed of fat

3 tablespoons all-purpose flour

1 teaspoon onion powder

1 teaspoon garlic powder

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