Roasted Chicken With Star Anise Sauce, Ginger Carrots And Snap Peas

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1 whole chicken

Salt and freshly ground black pepper

1/2 orange, halved

6 cloves garlic

1/2 onion, halved

1 stalk celery, chopped

2 sprigs fresh rosemary

2 sprigs fresh thyme


3 cups snow or snap peas

4 carrots, peeled and cut on a bias 1/2-inch thick

1 tablespoon grated fresh ginger

2 teaspoons plus 2 tablespoons butter, divided

1 tablespoon brown sugar

2 tablespoons grated fresh garlic

Freshly ground black pepper

2 cups chicken stock

1/2 cup soy sauce

1 tablespoon anise seed

1 tablespoon honey

1 tablespoon rice wine vinegar

1 tablespoon sesame oil

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