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Roasted Mascarpone-Filled Dates With Watercress & Brioche

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Related tags
nut free vegetarian New Year's easter rosh hashanah french


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Four 1/3-inch-thick slices of brioche

1/4 cup extra-virgin olive oil

12 soft Medjool dates

1/2 cup mascarpone

1 tablespoon balsamic vinegar

Salt and freshly ground pepper

1 bunch watercress, thick stems discarded

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