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Paula Wolfert’s Hummus

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Photo: smitten kitchen

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Ingredients for 4 servings

1 1/2 cups dried chickpeas, soaked overnight

1 teaspoon kosher salt, divided

3 garlic cloves, peeled

3/4 cup sesame seed paste

1/2 cup fresh lemon juice, and more to taste

Cayenne, hot Hungarian paprika or za'atar

2 tablespoons chopped parsley

2 teaspoons olive oil

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