Sunday Brunch: Broccolini Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds broccolini, tough ends discarded, stalks peeled

Kosher salt

1 tbsp sherry wine vinegar

1 tbsp red wine vinegar

6 tbsp extra virgin olive oil

Freshly ground black pepper

3 x large button mushrooms (about 2 inches in diameter), stems discarded, caps sliced thin

1/2 x small red onion, sliced thin, about 1/4 cup

1 cup black olives, preferably salt-cured such as Cerignola, pitted

One (8-ounce) ball burrata cheese

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