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Spiced Potato And Cauliflower Samosas With Two Chutneys

By Sunset
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appetizer dairy free nut free vegetarian thanksgiving asian


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1 cup coarsely chopped peeled russet potato

3/4 cup cauliflower florets

2 teaspoons canola oil

1/2 teaspoon brown mustard seeds

3/4 teaspoon turmeric

1/4 teaspoon cayenne

1/2 cup finely chopped onion

1 garlic clove, minced

2 teaspoons grated fresh ginger

1 teaspoon garam masala*

1/2 teaspoon kosher salt

2 teaspoons lemon juice

2 tablespoons chopped cilantro

1 package (14 oz.) refrigerated pie dough for 2 crusts

2 cups packed fresh mint leaves

1/2 medium jalapeƱo chile, seeded

3 tablespoons coarsely chopped onion

1/2 teaspoon sugar

1 tablespoon lemon juice

1/2 cup tamarind chutney*

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