Tuna Nicoise Sandwich

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Martha Stewart

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Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons white-wine vinegar

1 tablespoon Dijon mustard

Coarse salt and ground pepper

2 cans oil-packed tuna (6 ounces each), drained

1/4 English cucumber

1/2 small red onion

8 inch country style round bread loaf

3 tablespoons jarred olive tapenade

1 cup fresh basil leaves

2 hard-cooked large eggs

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