Wild Rice With Shiitakes & Toasted Almonds

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
17%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

2 1/4 cups reduced-sodium chicken broth, or vegetable broth

6 tablespoons sliced almonds

1 teaspoon butter

1 bunch scallions, trimmed and thinly sliced (about 2 cups)

Freshly ground pepper, to taste

2 cups sliced shiitake mushroom caps, or button mushrooms (3 ounces)

1 cup wild rice

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