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Duck Breast With Fennel And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 boneless Muscovy duck breast halves (1 3/4 to 2 pounds total)*

3 garlic cloves, finely chopped

2 teaspoons fennel seeds, crushed

1 teaspoon chopped fresh rosemary

1 teaspoon extra-virgin olive oil

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