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Warm Potato Salad With Cilantro & Toasted Cumin

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2 tablespoons kosher salt

2 pounds red potatoes, chopped into roughly 2-inch pieces

1 bunch cilantro, stems trimmed and removed

3 large shallots

1/4 cup olive oil

1 1/2 tablespoons whole cumin

1/2 lemon

Freshly ground black pepper

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