Dark Chocolate Brownies

1 fave
More from this source
PersonalRecipe
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
46%
CHOL
18%
SOD
6%

Comments

Add a comment

Ingredients for 16 servings

1 2/3 cups NESTLEĀ® TOLL HOUSEĀ® Dark Chocolate Morsels, divided

1 cup granulated sugar

1/3 cup butter, cut into pieces

2 tablespoons water

2 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Preparation

1.

Preheat oven to 325 degrees F

2.

Grease 8-inch-square baking pan

3.

Set aside 1/3 cup morsels. Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted

4.

Pour into medium bowl

5.

Stir in eggs, one at a time, with wire whisk until blended

6.

Stir in vanilla extract

7.

Add flour and salt; stir well

8.

Stir in remaining 1/3 cup morsels and nuts

9.

Pour into prepared baking pan. Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky

10.

Cool in pan on wire rack

11.

Cut into bars.

View instructions at
PersonalRecipe

You might also like

Dark Chocolate Zucchini Brownies
Cookie and Kate
Extra Nutty Dark Chocolate Brownies
Joy The Baker
Rich Frosted Chocolate Brownies
Donal Skehan
Chocolate Cherry Brownies
101 Cookbooks
Dark Chocolate Stout Brownies
Farmgirl Gourmet
Dark Chocolate Brownies
The Pioneer Woman
Salted Triple Chocolate Brownie Batter Cookies...
Food Republic
Salted Caramel Brownies
My Baking Addiction
Brownie Pie
Love and Olive Oil
Salty, Deep-Dark Chocolate Brownies
David Lebovitz