Strawberry & Mascarpone Filled Cupcakes

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A Nutritionist Eats

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Ingredients

1 box vanilla cake mix

1 (8 oz) container mascarpone cheese, chilled

1/2 cup thawed and drained frozen strawberries

1/4 cup sugar, plus 1/2 cup

1 Tbsp lemon juice

1/4 cup water

1 tsp vanilla extract

2 cups confectioner’s sugar

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