Ruth Wall's German Apple Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
55%
CHOL
28%
SOD
29%

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Ingredients for 16 servings

2 cups sugar

1/2 teaspoon salt

1 1/2 teaspoons baking soda

1 1/2 teaspoons vanilla

1 cup vegetable oil

1 1/2 teaspoons baking powder

2 tablespoons butter , softened

Glaze

2 tablespoons cinnamon

1-2 tablespoon water

3 cups unsifted all-purpose flour

Batter

Apples

1 1/2 cups powdered sugar

4 eggs

2 teaspoons vanilla

1/3 cup orange juice

1/2 teaspoon cinnamon

5 tablespoons sugar

5 cooking apples , peeled, cored and thinly sliced

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