Pecan Sour Cream Biscuits

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Joy The Baker


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2 cup all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1/4 cup (packed) light brown sugar

5 tbsp cold, unsalted butter, cut into 10 peices

1/2 cup cold sour cream

1/4 cup cold whole milk

1/3 cup finely chopped pecans, preferably toasted

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