Spaghetti With Faux Bolognese Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
52%
CHOL
115%
SOD
37%

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Ingredients for 4 servings

1 can (15 oz.) chick peas [or garbanzos], rinsed and drained

1 Tbsp. Bertolli® Classico™ Olive Oil

1 large red bell pepper, chopped

1 jar (24 oz.) Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

3/4 cup cubed part-skim mozzarella cheese (about 3 oz.)

8 ounces whole grain spaghetti, cooked and drained

2 Tbsp. grated Parmesan cheese

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