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Blood Orange & Fennel Salad

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Kraft Foods
Related tags
salad dairy free low carb vegan vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
45%
CHOL
0%
SOD
16%

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Ingredients for 2 servings

3 Tbsp. coarsely chopped PLANTERS Pecans

1 Tbsp. sugar

2 cups torn mixed Italian greens

1 cup shaved fennel

1 blood orange, peeled, sectioned

2 Tbsp. chopped red onions

3 Tbsp. KRAFT Tuscan House Italian Dressing

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