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Buffalo & Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
80%
CHOL
44%
SOD
94%

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Ingredients for 8 servings

1/2 cup cheddar cheese

1 large onion

1 cup queso fresco , crumbled

1 garlic clove , minced

1 (4 ounce) can diced green chilies

1/2 teaspoon ground black pepper

2 tablespoons tequila

1 red bell pepper , chopped

2 teaspoons fresh lime juice

1 lb fresh ground buffalo meat

1 teaspoon cumin

8 large flour tortillas or corn tortillas

1 (15 ounce) can black beans

1 (28 ounce) can red enchilada sauce

1/2 lb cooked and shredded chicken breast

1 tablespoon olive oil

1 cup monterey jack cheese , shredded

1 tablespoon chili powder

kosher salt

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