Buttermilk Battered Calamari

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
6%
CHOL
89%
SOD
5%

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Ingredients for 6 servings

1 lb squid, tubes and tentacles

1/2-1 cup buttermilk

1 x garlic clove, crushed

1 cup all-purpose flour

salt and pepper

pinch cayenne (optional)

canola oil, for frying

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