Cherry Custard

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
9%
CHOL
52%
SOD
10%

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Ingredients for 4 servings

1 1/3 cups of pitted cherries, sliced in half

2 large eggs

1/4 cup raw sugar

1/4 cup unbleached all-purpose flour, sifted

pinch of salt

1/2 cup fat free milk

1 tsp vanilla extract

powdered sugar for dusting

baking spray

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