Creamy Spinach With Smoked Gouda Gratin

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1 1/2 pounds baby spinach

1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

Smoked Gouda B├Ęchamel

Salt and freshly ground pepper

3 tablespoons fine dry bread crumbs

2 tablespoons coarsely shredded smoked Gouda cheese

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