Bruschetta Gorgonzola And Apples

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1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese

2 tablespoons butter, softened

1 tablespoon brandy or cognac

1/8 teaspoon black pepper

12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

Cooking spray

6 garlic cloves, halved

3 Granny Smith apples, each cut into 8 wedges (about 18 ounces)

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