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Sear-Roasted Pork Chops With Balsamic-Fig Sauce

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Fine Cooking
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
66%
CHOL
82%
SOD
10%

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Ingredients for 4 servings

1 tsp. chopped fresh thyme

Kosher salt and freshly ground black pepper

1-1/2 Tbs. honey

2 Tbs. unsalted butter, cut into four pieces

4 boneless center-cut pork chops, 1 to 1-1/2 inches thick (2 to 2-1/2 lb. total)

2 Tbs. olive oil, canola oil, or peanut oil

3 Tbs. balsamic vinegar

1/4 cup finely chopped dried figs

1 cup homemade or low-salt chicken broth

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