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Summer Vegetable Frittata

More from this source
Epicurious
Related tags
brunch gluten free low carb nut free mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
44%
CHOL
111%
SOD
32%

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Ingredients for 6 servings

6 large eggs

6 large fresh basil leaves, chopped

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1 oz prosciutto, finely chopped

1 tablespoon olive oil

1 lb medium zucchini (about 3), halved lengthwise and cut crosswise into 1/4-inch-thick slices

5 medium Swiss chard leaves, stems discarded and leaves finely chopped (1 1/2 cups)

12 scallions, trimmed and finely chopped

5 zucchini blossoms*

2 ozfinely grated Parmigiano-Reggiano (1 cup)

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