FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Corn And Black Bean Salsa

Nutrition per serving    (USDA % daily values)
CAL
48
FAT
7%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (14.5 oz) petite diced tomatoes, drained

1 tablespoon coarsely chopped fresh cilantro

1/2 to 1 jalapeño chile, seeded, finely chopped

1 tablespoon red wine vinegar

1 tablespoon extra-virgin olive oil

Salt to taste

You might also like

Corn & Black Bean Salsa
My Baking Addiction
Black Bean Salsa Recipe
Cookie and Kate
Grilled Corn And Black Bean Salsa
Pamela Salzman
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Black Bean & Corn Salsa
Lulu Powers
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Grilled Corn Salsa
Spoon Fork Bacon
Corn And Black Bean Salsa
Homesick Texan