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Stacked Tofu Enchiladas With Red Chile Sauce

9 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
99%
CHOL
1%
SOD
60%

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Ingredients for 4 servings

3 tablespoons vegetable oil, divided

2 16-ounce packages firm tofu, drained

7 dried guajillo or red New Mexico chiles

1 28-ounce can whole tomatoes, drained

1 medium red onion, chopped, plus more, minced, for garnishing

5 garlic cloves, chopped

2 teaspoons honey or agave syrup (nectar)

Kosher salt

1 cup (approximately) shredded skim-milk mozzarella

Chopped fresh cilantro

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