Belon Oysters With Champagne With Chervil Mignonette And Beluga Caviar Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
13%
CHOL
43%
SOD
9%

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Ingredients for 12 servings

White pepper

1/2 cup Champagne vinegar

12 Belon or other small, salty oysters, on the half shell

1-ounce Beluga caviar

1 tablespoon minced chervil

2 tablespoons minced shallots

Salt

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