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Lemony Greek Pan-Roasted Chickpeas

Oregano, parsley, and garlic give your body an anti- inflammatory boost while stimulating your senses. Serve these chickpeas along with your main dish or enjoy them alone as a nutrient- dense snack.
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Uploaded by: Mark Hyman, M.D.


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Infused lemon Oil :

1/4 cup grapeseed oil

zest of 1/2 large lemons


2 cups cooked chickpeas or 1 (15-oz) can chickpeas, rinsed and drained

2 tsps dried oregano

2 tsps dried parsley

2 tsps garlic powder

sea salt and freshly ground black pepper

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