FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemony Greek Pan-Roasted Chickpeas

Oregano, parsley, and garlic give your body an anti- inflammatory boost while stimulating your senses. Serve these chickpeas along with your main dish or enjoy them alone as a nutrient- dense snack.
201 faves | 2 recommends
Uploaded by: Mark Hyman, M.D.

Comments

Add a comment

Ingredients

Infused lemon Oil :

1/4 cup grapeseed oil

zest of 1/2 large lemons

chickpeas:

2 cups cooked chickpeas or 1 (15-oz) can chickpeas, rinsed and drained

2 tsps dried oregano

2 tsps dried parsley

2 tsps garlic powder

sea salt and freshly ground black pepper

You might also like

Pesto Meatballs And Couscous
Real Simple
Pan-Fried Fava Beans
The Year In Food
Roasted Chicken, Raisins And Coriander Giant Co...
Salad Pride
One-Pan Chicken Couscous
BBC Good Food
Pan-Fried Whole Fava Beans
The Year In Food
Spinach, Fava Bean And Quinoa Cakes
Umami Girl
Butternut Squash Flat Bread With Cheddar And Pi...
Real Simple
Broccoli Rabe And Beef Flat Bread Recipe
Real Simple
Potato And Leek Flat Bread With Greens
Real Simple
Roasted Ruby Beetroot Ricotta With Pan-Fried As...
The British Larder