Griddled British Asparagus Crab And Watercress Sandwiches

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
51%
CHOL
15%
SOD
9%

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Ingredients for 4 servings

2/3 lb British asparagus spears

1 tbsp Filippo Berio olive oil

2/3 lb fresh crab meat (half white/half brown meat)

2 tbsp mayonnaise

1/2 tsp Bart Spices paprika

sea salt and freshly ground pepper

4 slices thick-cut granary bread

Butter

1/3 cup watercress

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