Griddled British Asparagus Crab And Watercress Sandwiches

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Details

9 Ingredients

• 2/3 lb British asparagus spears
• 1 tbsp Filippo Berio olive oil
• 2/3 lb fresh crab meat (half white/half brown meat)
• 2 tbsp mayonnaise
• 1/2 tsp Bart Spices paprika
• sea salt and freshly ground pepper
• 4 slices thick-cut granary bread
• Butter
• 1/3 cup watercress