Double Coconut Muffins

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1/2 cup (110 grams) virgin coconut oil

3/4 cup (95 grams) all-purpose flour

1/2 cup (60 grams) whole wheat flour

1 1/2 teaspoons baking powder

1/4 teaspoon table salt

1 cup (230 grams) full fat Greek-style yogurt, at room temperature is best

1/3 cup (65 grams) granulated sugar

1 large egg, at room temperature is best

1 teaspoon (5 ml) vanilla extract

3/4 cup (90 grams) sweetened shredded coconut, divided

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