Gnocchi With Sausage And Spinach

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2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi

1 tablespoon olive oil

1 medium yellow onion, finely chopped

1 pound Italian sausage, casings removed

1 clove garlic, finely chopped

1 5-ounce bag baby spinach

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

3/4 cup (3 ounces) grated Parmesan, plus more for garnishing

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