Pressed Garlic Bread

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Martha Stewart


This recipe works well with sliced bread also! And u can use a garlic press and saut?the garlic instead of using a food processor, and when it's ready for not so crunchy bread just lay it flat and switch slices until the oil is gone for simple Texas toast.
Denee Fleeman   •  11 Nov   •  Report
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2 garlic cloves

1/2 cup extra-virgin olive oil

1 baguette, halved crosswise and lengthwise

1/2 teaspoon coarse salt

Freshly ground pepper

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