Smoked Fish Dip

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Nutrition per serving    (USDA % daily values)
CAL
44
FAT
6%
CHOL
5%
SOD
13%

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Ingredients for 16 servings

3 drops liquid smoke flavoring (optional)

4 tablespoons fat-free sour cream

1 pinch Old Bay ™ Seasoning

2 tablespoons fat-free mayonnaise

2 cups flaked smoked whitefish

4 drops hot pepper sauce, or to taste

3 drops Worcestershire sauce, or to taste

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