Sautéed Swiss Chard With Hazelnuts And Garlic

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1/2 cup chopped hazelnuts

2 tablespoons butter

1 anchovy fillet

2 garlic cloves, sliced

2 pounds red Swiss chard, leaves torn and stems trimmed into 1-inch pieces

1 to 2 teaspoons sherry vinegar

Kosher salt and freshly ground black pepper

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