Pork Larb With Fresh Herbs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
144%
CHOL
45%
SOD
76%

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Ingredients for 4 servings

3 tablespoons fish sauce

1 tablespoon finely sliced kaffir lime leaf

1/2 cup coriander leaves

500 g pork mince (ground mince)

1 small red onion , finely chopped

Garnish

2 tablespoons canola oil

4 tablespoons lime juice

1 tablespoon chopped red chile

1/2 cup crispy-fried shallot (can buy them at the supermarket)

3 spring onions , finely chopped (green onions)

1-2 fresh chili peppers , seeds removed, finely chopped

1 head lettuce (butter or mignonette)

1 tablespoon lemongrass , white tender part only finely sliced

2 tablespoons roasted rice powder

1/2 cup ground roasted peanuts

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