Peanut Butter-Banana Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
456
FAT
75%
CHOL
24%
SOD
13%

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Ingredients for 8 servings

1 cup vanilla wafer cookies (about 20 cookies)

1/3 cup packed brown sugar

2 1/2 Tbsp butter, melted

Cooking spray

3/4 cup packed brown sugar

1/2 cup (4 oz) 1/3 less fat cream cheese

1/2 cup reduced fat peanut butter

1/2 tsp vanilla extract

1 (8 oz) container frozen fat free whipped topping, thawed

1 large banana, sliced (enough to cover bottom of crust)

chocolate syrup

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