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Arugula Salad With Pears, Oven-Dried Grapes, And Roasted-Shallot Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
110
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 1/2 pounds seedless red grapes, stemmed

4 teaspoons plus 3/4 cup extra-virgin olive oil

4 shallots (about 4 ounces), peeled

1/4 cup sherry wine vinegar

2 tablespoons honey

12 ounces arugula (about 16 cups), tough stems removed

3 ripe pears, quartered, thinly sliced

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