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Pan-Crispy Snapper With A Fresh Fava Bean And Mushroom Ragout Recipe

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
55%
CHOL
61%
SOD
15%

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Ingredients for 4 servings

2 cups veal reduction

Freshly ground black pepper

2 teaspoons chopped garlic

1 tablespoon finely chopped fresh parsley leaves

2 tablespoons plus 1/4 cup olive oil

1 cup thinly sliced yellow onions

2 tablespoons butter

2 cups of fresh pea shoots

4 (4 to 6-ounce) red snapper fillets

salt

1 cup of fresh fava beans, shelled and blanched

1 pound assorted exotic mushrooms, cleaned, stemmed, and thinly sliced

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