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Sweet And Sticky Ribs Recipe

66 faves
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
51%
CHOL
20%
SOD
61%

Comments

can't wait to try this!
Saudia Brown   •  19 Jan   •  Report
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Ingredients for 15 servings

15 to 20 pork spare ribs

4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce

1 lime, juice and sliced rind

1 clementine, juice and sliced rind

2 fluid ounces (60 ml) dark sweet soy sauce

2 fluid ounces (60 ml) cranberry sauce (from a jar)

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