Coq Au Vin

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Nutrition per serving    (USDA % daily values)
CAL
787
FAT
101%
CHOL
113%
SOD
46%

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Ingredients for 6 servings

1/2 lb bacon slices

20 pearl onions, peeled, or 1 large yellow onion, sliced

3 lbs chicken thighs and legs, excess fat trimmed, skin ON

6 garlic cloves, peeled

Salt and pepper to taste

2 cups chicken stock

2 cups red wine (pinot noir, burgundy, or zinfandel)

2 bay leaves

Several fresh thyme sprigs

Several fresh parsley sprigs

1/2 lb button mushrooms, trimmed and roughly chopped

2 Tbsp butter

Chopped fresh parsley for garnish

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