Quinoa Stir-Fry With Vegetables And Chicken

760 faves | 8 recommends
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Self Magazine

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Well what can I say simply yum maki
8eebf2faf14d   •  11 Aug   •  Report
Absolutely delicious and flavoursome
Cakey Goodness   •  28 Apr   •  Report
I used to have a lot of respect for the lifestyle Self magazine tries to promote, and their message of nurturing all aspects of one's life. That is, until their recent April 2014 publication in which they made fun of a brain cancer survivor running the LA Marathon in a tutu. Instead of mocking a woman for being proud of her journey, her image could have been used in a story to potentially inspire other people to transform their tragedies into triumphs, had Self taken the time to find out the story behind the photograph. As if this was not insulting enough, I encourage you to read the linked article and see for yourself the pathetic, half-apology released by the magazine. I will be unfollowing Self Magazine from Foodily, and no longer cooking or sharing their recipes, as I don't wish to endorse their shallow message of self-improvement reserved for those they deem worthy. http://www.nbcsandiego.com/news/local/Magazine-Makes-Fun-of-Cancer-Survivors-Tutu-252560451.html
Jess Alagna   •  28 Mar   •  Report
Need to see detail nutritional values, not just low, medium, high. Diabetics need to see real data. Jim Gallagher gallagher_27027@msn.com
52d951d2f991   •  29 Jul   •  Report
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Ingredients

3/4 cup quinoa, rinsed

1/2 teaspoon salt, divided

1 tablespoon vegetable oil

1 small carrot, thinly sliced

1 medium red bell pepper, cored, seeded and chopped

2 teaspoons grated ginger

1 clove garlic, sliced

1 small red chile, chopped (optional)

2 cups snow peas, trimmed

1/4 teaspoon black pepper

1 egg, beaten

4 oz grilled chicken breast, chopped

2 scallions, chopped

1/2 cup cilantro

1 tablespoon soy sauce

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