Wilma's Clam Chowder

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Nutrition per serving    (USDA % daily values)
CAL
666
FAT
62%
CHOL
34%
SOD
47%

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Ingredients for 4 servings

2 cups milk

1 (12 fluid ounce) can evaporated milk

1/4 teaspoon dried thyme

1/4 cup water

1 (6.5 ounce) can minced clams

4 potatoes, diced

1/8 teaspoon celery salt

1 tablespoon dried parsley

1 cup crushed saltine crackers

1 onion, finely diced

2 tablespoons butter

1/2 teaspoon Old Bay Seasoning TM

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