Fresh Corn And Tomato Soup

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1 tablespoon olive oil

2 large onions, chopped

10 ears corn, husked and cut from the cob, or 10 cups frozen corn kernels (4 10-ounce packages)

10 cups chicken or vegetable stock

5 large tomatoes, chopped

1 tablespoon salt

1 teaspoon cracked black pepper

1/2 cup sour cream

8 sprigs dill

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