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Chicken Pad Thai

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Related tags
dairy free low carb asian thai

Comments

Great dish!!! We added steamed matchstick carrots and asparagus. Also threw in sliced jalape? with the garlic because we like spicy and it was super tasty!
Allison Williams Daniels   •  19 Feb   •  Report
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Ingredients

1 pound boneless, skinless chicken breasts (about 3), cut into 1-inch cubes

5 tablespoons plus 1 teaspoon Asian fish sauce

1/2 pound firm tofu, cut into 1/4-inch cubes

1 cup water

2 tablespoons lime juice

1 1/2 teaspoons rice-wine vinegar

3 1/2 tablespoons sugar

3/4 teaspoon salt

1/4 teaspoon cayenne

3/4 pound linguine

3 tablespoons cooking oil

4 cloves garlic, chopped

2/3 cup salted peanuts, chopped fine

2 cups bean sprouts

1/2 cup lightly packed cilantro leaves

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