Wild Rice And Tomato Stew

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2 1/2 cups crushed roasted tomatoes (1 large can)

2 1/2 cups whole fire-roasted tomatoes (1 large can)

2 cups precooked wild rice

3 Tbs. olive oil for frying

8 oz. pkg. flavored tempeh, cubed

6 oz. baby spinach, rinsed

1 tsp. dried oregano

1 tsp. minced garlic

Salt and freshly ground black pepper to taste

4 oz. mini baguette

8 oz. firm goat cheese

Basil leaves for garnish

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